The Cullera de Boix blog, with news on cuisine, rice dishes and recipes, combined with the contributions of the CUINA magazine
26/10/2016
The quality seal of the paellas at Cullera de Boix, the best restaurant of rice dishes in Barcelona, is obtained thanks to the selection of rice from Molino de Rafelet, in the Deltebre region, as its main provider. It is a century-old family business that produces rice in a wooden mill, the only one still […]
19/10/2016
Each mushroom variety has a special flavour, which must be taken into account when mixing it with other products, as it may alter the taste and colour of the paella. This is the advice of the chef of the restaurant Cullera de Boix, the best place in Barcelona to eat a paella. After the first […]
11/10/2016
The restaurant specialising in rice dishes and paellas in Barcelona, Cullera de Boix, draws prizes almost every week on social networks. If you are one of those people who like to be eligible for prizes related to the world of cooking, stay tuned from now on to the news that are being published each week […]
07/10/2016
Mushrooms, chestnuts, quince and pomegranates, among others, are starring the new menu offered by the best rice dishes restaurant’ in Barcelona, Cullera de Boix. When bidding farewell to spring and summer, which offered a variety of fresh and colourful fruits and vegetables, it seems that autumn is a time of decay. Well, the exact opposite […]
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