The Cullera de Boix blog, with news on cuisine, rice dishes and recipes, combined with the contributions of the CUINA magazine
16/11/2016
The restaurant located right on the Rambla offers delicious traditional breakfasts. Would you like to get the day off to a good start? If so, you need a full traditional breakfast, which is nowadays better known as brunch. It is very easy, since you can find it in the heart of Barcelona at the Cullera […]
10/11/2016
Specialising in rice dishes in Barcelona, the Cullera de Boix restaurant offers every day a selection of cakes to enjoy at any time. From early morning, they put a temptation on your table. You usually have at least three options: a chocolate cake, a cheesecake and, for example, a fruit cake. This is an initiative […]
05/11/2016
The best rice dishes in Barcelona, which you can enjoy at the Cullera de Boix restaurant, feature a date marked on the agenda to get one of their key products to prepare a meat paella: according to Catalan tradition, on 11 November, i.e. Saint Martin’s day, the pig slaughtering season starts. Inside many farmsteads, when […]
31/10/2016
At the gates of this holiday, we tell you which essential products should be laid out on the table. Its easy to enjoy them as a desserts, for example, to the Cullera de Boix, the best paella’ restaurant in Barcelona. The arrival of North American traditions in Catalonia has somewhat changed the chestnut festival; however, […]
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