The Cullera de Boix blog, with news on cuisine, rice dishes and recipes, combined with the contributions of the CUINA magazine
11/08/2016
The paella of Cullera de Boix, one of the best restaurant in Barcelona, drawn mostly from the variety bomb. It is estimated that there are over two thousand varieties of rice around the world. It can be cooked in a thousand ways and is the most widely consumed cereal. After its discovery in India more […]
04/08/2016
Cullera de Boix renews the wine list of its three restaurants in Barcelona with a more accurate and selected list consisting of some seventy varieties. This restaurants is considered one of the best place to eat a paella in Barcelona. The landmark restaurant in Barcelona offering rice dishes changes its wine list to make it […]
20/07/2016
The Cullera de Boix restaurant redesigns the outdoor terrace of its venue located on Rambla Catalunya (Barcelona) to create a more welcoming environment thanks to new umbrellas and planters. Barcelona’s Rambla Catalunya gets a new modern, fresh and renewed space to eat something, have a drink or gather around a table with friends. It is the restaurant […]
31/07/2016
Included in the diet of 70% of the world’s population, rice is one of the most consumed foods in the world. With more than two thousand documented varieties and combinable with lots of side dishes, rice is one of the most versatile cereals. We cook it with patience and try to eat it with the […]
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