The culinary philosophy of the Cullera de Boix restaurants isto offer the best rice and the best paella in Barcelona, but at Christmas, the most deeply rooted traditions of our territory are also taken into account, while also considering what is being done in the rest of the world. The Christmas holidays are celebrated differently […]

Barcelona’s paella restaurant, Cullera de Boix, is provided with pasta which is produced by the ninth generation of the Sanmartí family at Caldes de Montbui. Handmade pasta based on durum wheat semolina and thermal water from this Barcelona municipality. “Just a little and digesting well” is one of the mottos of Carlos Sanmartí, a noodle […]

With three venues in the centre of Barcelona, the group offers a quality menu focused on dishes that are based on rice and produce from local craftspeople and suppliers, which is known as km0 in Spain. Cullera de Boix’ history begins in 2001 with Jordi Gabarrell, who decides to open the first group restaurant on […]

Based on its fresh market produce, it offers homemade and seasonal dishes, with special emphasis on rice dishes, which are the specialty and landmark of the Cullera de Boix cuisine. In fact, you will find a rice dish or paella, the house landmark, every day on their menu, one of the best paella’ restaurant in […]