The Cullera de Boix blog, with news on cuisine, rice dishes and recipes, combined with the contributions of the CUINA magazine
05/11/2016
The best rice dishes in Barcelona, which you can enjoy at the Cullera de Boix restaurant, feature a date marked on the agenda to get one of their key products to prepare a meat paella: according to Catalan tradition, on 11 November, i.e. Saint Martin’s day, the pig slaughtering season starts. Inside many farmsteads, when […]
31/10/2016
At the gates of this holiday, we tell you which essential products should be laid out on the table. Its easy to enjoy them as a desserts, for example, to the Cullera de Boix, the best paella’ restaurant in Barcelona. The arrival of North American traditions in Catalonia has somewhat changed the chestnut festival; however, […]
03/09/2016
The best paella’ restaurant of Barcelona, Cullera de Boix, has an eye to the south of Catalonia: now rice reaches its climax after the rice-growing territories celebrated the traditional planting of this cereal in June. This September festivals and events related to this historical activity, rice harvesting, which is so ingrained in the culture of […]
11/08/2016
The paella of Cullera de Boix, one of the best restaurant in Barcelona, drawn mostly from the variety bomb. It is estimated that there are over two thousand varieties of rice around the world. It can be cooked in a thousand ways and is the most widely consumed cereal. After its discovery in India more […]
Subscribe to the newsletter and get
promotions, menus and last minute news
from Cullera de Boix!