In Cullera de Boix is possible to find traditional dishes but with a modern touch in many details of its way of cooking.
Our Chef Matarrodona - a cook formed in the prestigious cooking school Hoffman and with the chef Jean Luc Figueres- recommends you as a main course the different rice dishes, delicious risottos or fideuá (noodles). There are also a variety of fish and meat dishes with a very good quality, as well as cold an warm starters. Vegetarian customers would also find some good dishes.
Whatever you choose, you will always have a good wine, we have a cellar with more than 200 different types of whites, reds and blacks.
In addition to the regular menu, changing every season of the year, and also with the special menus for groups, the restaurant offers a daily and different menu with a starter and a main dish, bread, beverage and dessert.
Cullera de Boix has also thought in children, offering everyday a "child menu".
